ORANGE CITY, Iowa (May 29, 2012) – Adding to its crop of flavorful dishes, Pizza Ranch pulls in with two new mouthwatering menu items – Beef ‘N Blue Pizza and BLT Salad.
“Our customers crave robust flavors, and we couldn’t be more excited to introduce a new pizza and salad that offers just that,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch.”
The appetizing limited time menu items include tasty ingredients such as:
Beef ‘N Blue Pizza: Made with beef toppings, blue cheese dressing, blue cheese crumble, sliced fresh mushrooms, sliced red onion and Pizza Ranch’s signature cheese blend.
BLT Salad: Contains crisp romaine lettuce, bacon strips, bacon crumble and cherry tomatoes topped with Ken’s Metro Blue Cheese Dressing.
“Adding to an already inventive menu, we continue to develop new flavorful recipes that challenge our guests’ taste buds in ways they never imagined,” added Jordahl. “Our delicious, innovative meal options offered at a great value are what keep our guests craving more.”
These new menu items will be available through September 2012.
Pizza Ranch has more than 160 locations in nine states in the Midwest and is currently executing an aggressive growth plan to expand its presence in key U.S. markets.
About Pizza Ranch
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in”. Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is a prominent regional restaurant chain that offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, and potato wedges, and desserts in a unique buffet-style environment. The brand’s great tasting food is also available through carry-out and delivery service. Currently, the company boasts more than 160 locations throughout nine states in the Midwest and is currently executing an aggressive growth plan to more than double its presence in key U.S. markets. For more information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.