Pizza Ranch: News

Pizza Ranch Brings the Heat (and Sweet) with New Menu Items

Popular Restaurant Chain Brings Back Spicy Bushfire Pizza, Adds Refreshing Apple Orchard Salad

ORANGE CITY, Iowa (February 3, 2014) – Capitalizing on the spicy food trend, Pizza Ranch is bringing back its Brushfire Pizza while introducing a new Apple Orchard Salad to the menu.

“Back by popular demand, our Brushfire Pizza is a spicy, flavorful dish that pairs perfectly with our new cool and refreshing Apple Orchard Salad,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “We know the tango of spicy and sweet flavors will be a big hit.”

The appetizing new menu items feature tasty ingredients such as:

Brushfire Pizza: Made with large slices of smoked, peppery Andouille Sausage, topped with Cajun seasoning and a splash of TABASCO sauce.
Apple Orchard Salad: Contains crisp romaine lettuce, fresh Granny Smith and Pink Lady apple slices, tangy dried cranberries and a sweet honey mustard dressing.

These limited-time menu items are available now through June 1, 2014 at all of Pizza Ranch’s 180 locations. For more information, please visit

About Pizza Ranch
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in.” Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is a prominent regional restaurant chain that offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, potato wedges and desserts in a unique buffet-style environment. The brand’s great tasting food is also available through carry-out and delivery service. Currently, the company boasts 180 locations throughout 13 states in the Midwest and is executing an aggressive growth plan to expand its presence in key U.S. markets. Since 2009, Pizza Ranch has been included in Entrepreneur magazine’s “Franchise 500” list, increasing its ranking each year. For more information about Pizza Ranch and available franchise opportunities, visit